Conch salad

This beautiful sea snail is a local Bahamian delicacy. Though there are a few different species, the Queen Conch is the one that is most commonly found in our waters. It’s safe to eat raw or cooked… once its been de-shelled and cleaned of course.

I had an opportunity to attend a conch salad making demonstration and it was equally informative and yummy 😋.

 

 

 

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3 comments

  1. MayVaneDay · March 22, 2016

    I’ve never eaten conch salad before! Would you say that it’s more sweet or salty?

    Like

    • cooper1989 · March 22, 2016

      Well, like most seafood, it has a really really fresh taste until it is seasoned. However, I guess I would lean more towards salty and it’s also quite chewy so it has to be tenderized as well. Your preparer will do all that hard work for you though.

      Liked by 1 person

  2. Alyssa's Breakfast Cafe · March 22, 2016

    How interesting! Love it!

    Like

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